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Cake Mix Extender

Make and share this Cake Mix Extender recipe from Food.com.

Author: LAURIE

Polynesian Salad

Make and share this Polynesian Salad recipe from Food.com.

Author: Shirl J 831

Mr. Sub's Secret Oil

Make and share this Mr. Sub's Secret Oil recipe from Food.com.

Author: x0xMandYx0x

Zesty Italian Pasta Bean Salad

Make and share this Zesty Italian Pasta Bean Salad recipe from Food.com.

Author: Shellbelle

Caramel Cream Coffee

Super easy from Smuckers! Mmmm! I am going to update this to say that like Littlemafia pointed out the amount of caramel seems to be rather a lot so I...

Author: SarahBeth

Barbecue Fish Marinade

Make and share this Barbecue Fish Marinade recipe from Food.com.

Author: Baz231

Boursin Herbed Yogurt Cheese

Serving suggestions:Serve with fresh veggies or crackers; or use as topping for baked potatoes or over hot steamed veggies.

Author: Lorrie in Montreal

Apple and Blue Cheese Salad

This is our favorite salad . . . sometimes we just make a meal out of it! Note: I've found that the romaine is best (very crisp) if it's soaked in ice...

Author: Galley Wench

Arugula Salad With Strawberries

Make and share this Arugula Salad With Strawberries recipe from Food.com.

Author: Mizoblivious

Curry Shrimp Dip

For those of you who love the taste of curry. I'm not sure where I got this recipe from. It's on an old 3 x 5 index card.

Author: GrandmaG

Three Cheese Macaroni

I have not tried this macaroni. I'm posting this for safe keeping. I found this recipe in Taste Of Home Quick Cooking 2005.You can add tuna or leftover...

Author: internetnut

Homemade Powdered Sugar With Splenda and Glazes

Make and share this Homemade Powdered Sugar With Splenda and Glazes recipe from Food.com.

Author: MarraMamba

Bacon, Mushroom and Pepper Jack Cheese Omelet

This is my version of the BMP Omelet that is served at our local Shari's Restaurant. I tapered it down to just 2 eggs for an individual serving, since...

Author: Northwestgal

Healthy Macaroni & Cheese

I love macaroni and cheese! I've been looking for a healthy replacement of the old from the box standard. I heard you could mix in veggies and that sounds...

Author: jennifurlynn

Make Ahead Spinach and Boston Lettuce Salad

Most of the work for this salad can be done ahead. I have made it a few times and my family and guests really enjoyed it. I got the recipe from the Canadian...

Author: Heather in Barrie

Mock Devonshire Cream

My sis-in-law Bonita Arber made this this weekend for a Mother Daughter Tea at her church.She said it is fabulous! She put it on my cranberry scones and...

Author: Ann Arber

Fish Marinade

Make and share this Fish Marinade recipe from Food.com.

Author: CountryLady

Greek Salad Skewers

Make and share this Greek Salad Skewers recipe from Food.com.

Author: MarraMamba

Salmon Cakes With Lime Sauce

This is a quick and healthy meal that can be made for lunch or dinner.I like to serve this with my roasted corn and black bean salad for a light and tasty...

Author: mamadelogan

Wet Rub for Poultry

Make and share this Wet Rub for Poultry recipe from Food.com.

Author: purple raider

Max and Ermas Chicken Tortilla Soup (Or Enchilada Soup)

This is the closet (and easiest) recipe I have come across that is very close the Max and Erma's Chicken Tortilla Soup. This came from a quick cooking...

Author: mykidsrnuts

Orange Honey Marinade for Salmon

Having just started to eat salmon, I've scoured the web, cookbooks, magazines and friends recipe boxes for marinade recipes. This one is THE one that we...

Author: mickie49

Cream of Broccoli and Mushroom Soup

Make and share this Cream of Broccoli and Mushroom Soup recipe from Food.com.

Author: Cindi M Bauer

Fresh Cherry Tomato With Basil and Mozzarella Pasta

I have found this to be an excellent way to serve whole wheat pasta. Of course you could use regular pasta if you prefer. Using cherry or grape tomatoes...

Author: Bev I Am

Easy Shrimp Dip

This is such a great recipe. It is easy and is so good! I get asked to make this for holiday parties. One tip - remember to take it out of the fridge at...

Author: Small Town Cook

Insalata Caprese

Make and share this Insalata Caprese recipe from Food.com.

Author: NcMysteryShopper

Korean Barbecued Flank Steak

Recipe is from Rachael Ray's 30-Minute Get Real Meals. I use this all the time for my flank steak and get great reviews. It also can be served with her...

Author: mama smurf

Mini Blue Cheese Tartlets

These are so simple and easy. You do most of the preparation ahead of time. The surprise is the healthy broccoli in the recipe. It works. Use scissors...

Author: Bergy

Chicken Pineapple Spinach Salad

Make and share this Chicken-Pineapple Spinach Salad recipe from Food.com.

Author: Haversac

Chinese Salad

Found this recipe on Paula Deen's show on Food Network. I adapted it slightly, instead of napa cabbage I use coleslaw mix. My husband absolutely loves...

Author: lonestargal

Creamy Fiesta Dip

Only 4 ingredients and no cooking - easy and delicious! Modified to be low fat from a Kraft recipe. Serve with crackers and fresh veggies. Enjoy!

Author: Nif_H

The Real Mojito

Considered Cuba's national drink, this lime and rum cocktail is a favorite with pirates, swashbucklers, and colorful characters in the Caribbean and beyond....

Author: Cucina Casalingo

Black Bean Orzo Salad

Make and share this Black Bean-Orzo Salad recipe from Food.com.

Author: Dancer

Asian Dry Rub

Make and share this Asian Dry Rub recipe from Food.com.

Author: queenbeatrice

Spicy Macaroni Salad

This is a very good, but spicy Macaroni Salad. You can always use less spice if you don't like it hot. You could also turn this into a main entree by adding...

Author: Kimberly Justice

Cheesecake Factory Chopped Salad

Make and share this Cheesecake Factory Chopped Salad recipe from Food.com.

Author: AlainaF

Mosquito Trap

If mosquitos can be considered your state bird, here's a non-toxic, pet-friendly method of mosquito control. I found this online and wanted to preserve...

Author: Molly53

Drago's Charbroiled Oysters

Drago's restaurant in Metairie, Louisiana is famous for their grilled oysters. We worked hard to replicate their buttery sauce. We never have Thanksgiving...

Author: Penny Stettinius

Prosciutto & Fig Bruschetta

Make and share this Prosciutto & Fig Bruschetta recipe from Food.com.

Author: MarraMamba

State Fair Deep Fried Candy Bars

This is a recipe post more for laughs and shock value than to really home-make. It's definitely not healthy! But you recreate the deep-fried magic of state/county...

Author: the80srule

Cabbage Salad Supreme (Uses Top Ramen Noodles)

This recipe has been in my collection. I like to serve it to men that hate cold slaw or other cabbage salads. Many times they ask their wives to get the...

Author: Judys Gems

Romaine, radicchio & arugula salad

Make and share this Romaine, radicchio & arugula salad recipe from Food.com.

Author: Vicki in AZ

Dill Dip for Weight Watchers

This tasty veggie dip is much less expensive than buying a tub of prepared dip from the Grocery Store. Also, the cottage cheese is a big help with your...

Author: CookinDiva

Heloise's Olive Nut Sandwich Spread

Make and share this Heloise's Olive Nut Sandwich Spread recipe from Food.com.

Author: ElaineAnn

Kansas City BBQ Rib/Brisket Rub

This is an amazing rub that came for the Food Network website on Emeril's page. It give any kind a meat a really good flavor.

Author: Gabe6309

Orange Hot Chocolate Mix in a Bag

Make and share this Orange Hot Chocolate Mix in a Bag recipe from Food.com.

Author: Marsha D.

Manchego Stuffed Dates Wrapped in Bacon (Tapas)

These are delightful, easy appetizers. Adapted from a recipe I found on www.wholefoodsmarket.com. As the recipe states, these are the perfect party starter...

Author: januarybride

Quick Meat Sauce from a Jar

Make and share this Quick Meat Sauce from a Jar recipe from Food.com.

Author: TSpoon in UT

Quick Tomato Aspic Salad

Make and share this Quick Tomato Aspic Salad recipe from Food.com.

Author: CJAY8248

Garlic and Herb Shrimp

I made these for dinner tonight and it was so easy and delicious!! They reminded me of sauteed shrimp you would get at a fine seafood restaurant! I got...

Author: LDSMom128